Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Turkey Burger Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Ingredients ¼ cup minced red onion 1 tablespoon Worcestershire sauce 1 teaspoon coarse salt 1 pound ground turkey Extra-virgin olive oil Directions Mix red onion, Worcestershire sauce, and salt into ground turkey. Form mixture into 4 patties. Brush patties with olive oil and grill over medium-high heat until cooked through, 4 to 5 minutes a side. Rate it Print