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Many recipes for lentil salad include a bit of vinegar or lemon juice for flavor. Simply replace it with Worcestershire sauce.

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Credit: Bryan Gardner

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Servings:
4
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Ingredients

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Directions

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  • Combine onion, carrot, celery, bay leaf, and lentils in a medium saucepan, and cover with water by 2 inches. Bring to a boil; reduce to a simmer and cook until lentils are tender, about 25 minutes.

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  • Drain lentils. Transfer to a bowl and stir in olive oil and Worcestershire sauce. Season with salt and pepper. Let cool slightly. Serve over the greens. Drizzle with more olive oil, if desired.

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