New This Month

Soup au Pistou

Recipe photo courtesy of Jonathan Lovekin

Extra pistou can be stored in the refrigerator up to two days.

Total Time Prep Servings

Ingredients

Soup

Pistou

Directions

Similar Recipes

Reviews

5
4
3
2
1
11
How would you rate this recipe?
11
  • MS10703264
    17 AUG, 2014
    The soup took me about 11/2hours to prepare. I didn't find it very flavorful at all. It is probably a very healthy soup, which is why I needed to try it. If I already had the vegetables and needed to use them up, I may make it again. But for all the chopping, grating and clean up it just wasn't worth the end result in my opinion. Really wanted this one to be a winner.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes