Ingredient Checklist


Instructions Checklist
  • Season brisket generously with salt and pepper; place in a slow cooker. Scatter carrots, onion, figs, apricots, and thyme evenly over and around brisket. Stir harissa into broth; pour mixture over brisket. Cover and cook on high until brisket is tender, 4 1/2 to 5 hours.

  • Remove thyme. Transfer brisket to a cutting board and let rest 15 minutes, then slice thinly against grain. Arrange slices on a platter, spoon vegetables and fruits evenly around them, and drizzle with some of pan juices. Serve with bread and remaining juices on the side.

Reviews (1)

104 Ratings
  • 5 star values: 7
  • 4 star values: 19
  • 3 star values: 47
  • 2 star values: 24
  • 1 star values: 7
Rating: Unrated
I have never heard of harissa paste. Where on earth would you find that in the Great Midwest?