This was very easy to make and the flavor was lovely but it did not set. It was in the fridge overnight. The next day when I sliced it, it just oozed everywhere. Next time I want custard I'll probably use this recipe but in a pie it doesnt work.
Rating: 4 stars
I made this a couple of weeks ago and haven't been able to figure out what I did wrong. The custard did not set. I followed the recipe, refrigerated it for 6 hours, and when I served the dessert it was a pile of mush. However, it had amazing flavor and was delicious. Everyone loved it. I want to make it again. I am an avid cook but I tend to stay away from desserts. Any advice would be greatly appreciated.
Rating: 5 stars
This is cool, creamy, and delicious-- summer on a plate. I really loved this dessert. It might be a touch sweet, so next time I make it I'll reduce the sugar in the crust and whipped cream.