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Raspberry Cream Pie

Recipe photo courtesy of Lennart Weibull

Our icebox pie has multiple delightful layers: a graham-cracker crust, a raspberry-vanilla custard filling, whipped cream, and fresh berries.

Total Time Prep Servings

Ingredients

Crust

Filling

Directions

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57
  • MS10490072
    27 MAY, 2017
    This was very easy to make and the flavor was lovely but it did not set. It was in the fridge overnight. The next day when I sliced it, it just oozed everywhere. Next time I want custard I'll probably use this recipe but in a pie it doesnt work.
    Reply
  • croatian lil lady
    11 SEP, 2014
    I made this a couple of weeks ago and haven't been able to figure out what I did wrong. The custard did not set. I followed the recipe, refrigerated it for 6 hours, and when I served the dessert it was a pile of mush. However, it had amazing flavor and was delicious. Everyone loved it. I want to make it again. I am an avid cook but I tend to stay away from desserts. Any advice would be greatly appreciated.
    Reply
  • allsopka86
    24 AUG, 2014
    This is cool, creamy, and delicious-- summer on a plate. I really loved this dessert. It might be a touch sweet, so next time I make it I'll reduce the sugar in the crust and whipped cream.
    Reply

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