Rating: 2.95 stars
44 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 3
  • 44 Ratings

Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.

Martha Stewart Living, September 2014

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.

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  • Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.

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Reviews

44 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 3