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No Ice-Cream Machine? No Problem! 12 No-Churn Ice-Cream Recipes

No Ice-Cream Machine? No Problem! 12 No-Churn Ice-Cream Recipes

Bryan Gardner

You don't need an ice cream maker to concoct a delicious icy treat! Whether you're in the mood for creamy or fruity, we've got you covered with our easy no-churn recipes. What are you waiting for??!

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No-Churn Mint-Chip Ice Cream

Bryan Gardner

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Condensed milk is the secret ingredient behind this frozen dessert's creamy texture. Spike it with creme de menthe for a boozy kick.

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The Science Behind No-Churn Ice Cream

Watch our Kitchen Conundrums expert Thomas Joseph break down how to make delicious ice cream every time without churning.

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Peach Sorbet

Marcus Nilsson

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Get out the food processor for this simple four-ingredient sorbet and blitz together peaches and sugar, plus a dash of salt and a teaspoon of lemon juice to amp up the peachiness.

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Vegan "Ice Cream"

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The ultimate low-effort, high-result recipe! Just freeze a banana, puree in a food processor, and top with almonds, chocolate sauce, or sprinkles.

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Maple-Orange Granita

Anson Smart

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Maple syrup gives this citrusy granita an interesting twist while a layer of sour cream provides a delicious creamy counterpoint. Top with orange segments and enjoy!

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No-Churn Vanilla Ice Cream

Petrina Tinslay

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Who doesn't love a little (frozen) heavy cream? Take it to the next level with a splash of bourbon if you like.

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No-Churn Grape Sorbet

Aaron Dyer

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All you need to do for this super-easy sorbet is brighten frozen grapes with fresh mint and lemon juice, give them a whirl in the food processor, and freeze!

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No-Churn Coconut Ice Cream

Mike Krautter

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Turn dessert into a tropical vacation by teaming up trendy coconut oil with condensed milk, rum, and heavy cream. A sprinkling of coconut flakes adds the perfect amount of texture.

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Icy Melon Granita

Aaron Dyer

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Making granita is a no-hassle, freeze-and-scrape activity for lazy summer days. This melon granita is a refreshingly cool escape from the heat.

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Chocolate-Peanut Butter Frozen Yogurt

Anson Smart

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Ready for our inside scoop? 15 minutes of work for the electric mixer will get you a fro-yo full of creamy peanut butter and deep chocolate flavors.

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Frozen Honey Cream

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Hot honey mixed with heavy cream gives this effortless dessert its rich flavor. Serve with butter cookies or shortbread.

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Clementine-Ginger Granita

Bryan Gardner

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Take the traditional Italian dessert for a spin by pairing clementines, sugar, fresh ginger, and lemon juice and serving it in frozen clementine "cups." Refreshing AND adorable!

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Raspberry Sorbet

Tara Donne

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Make a vibrant, fabulous-tasting sorbet in 30 minutes with just raspberries, sugar, and water. Scoop into glasses and top with fresh whipped cream or more raspberries.

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