No Ice-Cream Machine? No Problem! 12 No-Churn Ice-Cream Recipes
No-Churn Mint-Chip Ice Cream
Condensed milk is the secret ingredient behind this frozen dessert's creamy texture. Spike it with creme de menthe for a boozy kick.
The Science Behind No-Churn Ice Cream
Watch our Kitchen Conundrums expert Thomas Joseph break down how to make delicious ice cream every time without churning.
Get out the food processor for this simple four-ingredient sorbet and blitz together peaches and sugar, plus a dash of salt and a teaspoon of lemon juice to amp up the peachiness.
Vegan "Ice Cream"
The ultimate low-effort, high-result recipe! Just freeze a banana, puree in a food processor, and top with almonds, chocolate sauce, or sprinkles.
Maple syrup gives this citrusy granita an interesting twist while a layer of sour cream provides a delicious creamy counterpoint. Top with orange segments and enjoy!
No-Churn Vanilla Ice Cream
Who doesn't love a little (frozen) heavy cream? Take it to the next level with a splash of bourbon if you like.
No-Churn Grape Sorbet
All you need to do for this super-easy sorbet is brighten frozen grapes with fresh mint and lemon juice, give them a whirl in the food processor, and freeze!
No-Churn Coconut Ice Cream
Turn dessert into a tropical vacation by teaming up trendy coconut oil with condensed milk, rum, and heavy cream. A sprinkling of coconut flakes adds the perfect amount of texture.
Icy Melon Granita
Making granita is a no-hassle, freeze-and-scrape activity for lazy summer days. This melon granita is a refreshingly cool escape from the heat.
Chocolate-Peanut Butter Frozen Yogurt
Ready for our inside scoop? 15 minutes of work for the electric mixer will get you a fro-yo full of creamy peanut butter and deep chocolate flavors.
Frozen Honey Cream
Hot honey mixed with heavy cream gives this effortless dessert its rich flavor. Serve with butter cookies or shortbread.
Take the traditional Italian dessert for a spin by pairing clementines, sugar, fresh ginger, and lemon juice and serving it in frozen clementine "cups." Refreshing AND adorable!
Make a vibrant, fabulous-tasting sorbet in 30 minutes with just raspberries, sugar, and water. Scoop into glasses and top with fresh whipped cream or more raspberries.