New This Month

Hot Off the Grill

When it comes to grilling, burgers aren’t the only between-the-bread options. We think these sandwiches are also worth flipping for. Simply seasoned red-snapper fillets, chicken breasts, pork cutlets, and thick slices of eggplant take on a world of flavors thanks to a brief turn on the grill -- and some essential condiments. Start with the best-quality bread available, and be sure to grill it, too, for maximum backyard bliss.

Photography by: David Malosh
Our grilled fish sandwiches are a simple twist on the Vietnamese banh mi.