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Broiled Apricots with Fresh Ricotta and Pistachios

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This flavorful and versatile recipe can be eaten for breakfast or snack or made as an easy but sophisticated dessert. Apricots have a tart sweetness, and dipping them in sugar and boiling them adds a caramelized quality that tones down the tartness, turning them deliciously juicy. The ricotta cheese creates a creamy layer while the pistachios add a healthy and happy crunch.

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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4

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