Recipes Ingredients Meat & Poultry Pork Recipes Grilled Cubano 3.0 (3) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 14, 2019 Print Rate It Share Share Tweet Pin Email Photo: David Malosh Prep Time: 20 mins Total Time: 25 mins Yield: 4 Ingredients 2 boneless pork-loin chops (each about 4 ounces), pounded ⅛ inch thick Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1 loaf ciabatta (about 1 pound), halved lengthwise 2 tablespoons mayonnaise 1 tablespoon plus 1 teaspoon Dijon mustard ¼ pound thinly sliced Swiss cheese (about 10 slices) ¼ pound very thinly sliced Black Forest ham (about 6 slices) ½ cup very thinly sliced dill pickles Plantain chips, for serving (optional) Directions Preheat grill to medium. Brush pork with oil; season with salt and pepper. Brush grates with oil. Grill pork, flipping once, until cooked through and lightly charred, about 3 minutes; transfer to a plate. Scoop out soft insides of bread, leaving a 1/8-inch border. Spread mayonnaise and Dijon on opposite halves, then sandwich cheese, pork, ham, and pickles with bread. Brush oil over both sides of bread. Grill, weighting with a large cast-iron skillet and flipping once, until cheese is melted and bread is lightly marked, 8 to 10 minutes. Transfer to a cutting board; slice into 8 pieces. Serve immediately, with chips. Rate it Print