Cut this sandwich into wedges and eat it like a pizza.



Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips.

  • Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon.

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!