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Mediterranean Chopped-Chicken Pita

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Recipe photo courtesy of David Malosh

Cut this sandwich into wedges and eat it like a pizza.

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  • wolfpackmag
    7 OCT, 2014
    I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!
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