Grilled Potatoes

Photo: Mikkel Vang
Prep Time:
10 mins
Total Time:
35 mins


  • 2 pounds new potatoes, preferably a mix of blue, white, and red

  • 1 tablespoon coarse salt

  • 2 tablespoons extra-virgin olive oil

  • Flaky sea salt, such as Maldon, for serving

  • 2 teaspoons fresh oregano leaves

  • Mixed Herb Sauce, for serving


  1. Cover potatoes by 2 inches of water in a medium saucepan; add coarse salt. Bring to a boil, reduce to a simmer, and cook until just tender, 10 to 15 minutes. Drain. Potatoes can be stored in refrigerator up to 1 day.

  2. Preheat grill to medium-high. Toss potatoes with oil in a bowl, then place on grill and cook, turning occasionally, until very tender and marked, about 5 minutes. Toss with sea salt and oregano; serve warm with herb sauce.

Related Articles