• 12 Ratings


Ingredient Checklist


Instructions Checklist
  • Whisk together mayonnaise, mustard, lemon zest and juice, and oil in a bowl; season with salt and pepper. Reserve 1/2 cup mixture; add chicken to remaining marinade and turn to coat. Let marinate at room temperature 20 minutes.

  • Preheat grill to medium and brush grates with oil. Remove chicken from marinade and grill, flipping occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board. Let stand 5 minutes; slice. Meanwhile, grill salami until lightly marked, 1 to 2 minutes a side.

  • Divide frisee among plates. Top with chicken, salami, avocado, and cucumber. Season with salt and pepper, drizzle with reserved marinade, and serve immediately.


12 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0