33 Ratings
- 5 star values: 3
- 4 star values: 4
- 3 star values: 15
- 2 star values: 5
- 1 star values: 6
Martha Stewart Member
Rating: 5 stars
11/03/2017
Love them!
Martha Stewart Member
Rating: 5 stars
10/07/2015
Excellent muffins - tasty, moist, tender crumb. A few notes: use a large glass measuring cup for the buttermilk and baking soda because the mixture bubbles up a lot; use currants soaked in orange juice instead of raisins to skip chopping step. This recipe makes more than 30 mini muffins; I had enough leftover batter to make 6 regular size muffins (baked for 18 minutes). This is a keeper!
Martha Stewart Member
Rating: Unrated
03/08/2015
These were lovely, with a moist texture and fruity flavour. My little boy and I thoroughly enjoyed them as a Sunday morning breakfast treat!
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