Ingredient Checklist


Instructions Checklist
  • Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.

  • Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.

  • Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.

  • Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.

  • Turn muffins out of the pan, and let them cool on a rack.

Reviews (1)

142 Ratings
  • 5 star values: 25
  • 4 star values: 25
  • 3 star values: 54
  • 2 star values: 30
  • 1 star values: 8
Rating: 5 stars
I love bran muffins with raisins. This is the first one that has the texture and flavors I like. The recipe is easy and comes together quickly. I could not find the giant 1 cup baking cups so I used the Jumbo ones that hold 1/2 cup and reduced the baking time to 20 minutes.