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Creamy Melon Granita

Recipe photo courtesy of Aaron Dyer

Icy melon milk granita is an easy make-ahead treat for a hot summer day. (No need to scrape our sherbet-like mixture every 30 minutes, as with most granitas -- just rake it once at the end for the right consistency.)

Source: Martha Stewart Living, July/August 2014



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How would you rate this recipe?
  • Ann Griffith
    16 JUL, 2014
    I've tried many Martha Stewart recipes and am usually pleased with the results. For a family Fourth of July outing I decided to try making this for the first time and I have to admit it was terrible. These are flavors not intended to go together. I ended up wasting a lot of fruit as I made a double recipe of watermelon and then a double recipe of cantaloupe..... and both were awful. Glad I purchased another watermelon on the way and sliced that up as well.

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