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Stuffed Tomatoes with Mozzarella

Recipe photo courtesy of Linda Pugliese

Topped with mozzarella, greens, corn, and torn bread, these halved tomatoes are hearty enough to serve as a vegetarian main course.

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  • bbosch
    10 JUL, 2014
    These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!). See my full review here: http://theyearofmartha.com/2014/07/10/review-stuffed-tomatoes-with-mozzarella/
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