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Beet, Plum, and Ricotta Salad

Recipe photo courtesy of Linda Pugliese

Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.

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13
  • karen7736979
    13 APR, 2018
    I have made this recipe many times since it appeared in Martha Stewart Living, and it’s very good. I roast the beets in herbed olive oil in the oven (my preferred cooking method for beets), and use white wine vinegar instead of champagne vinegar, because that’s what is always in my pantry. I’ve made the recipe for several people, and they all really enjoyed it.
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