Food & Cooking Recipes Breakfast & Brunch Recipes Chilled Plum-Oatmeal Pudding 4.0 (22) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 7, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 day 10 mins Servings: 1 Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own. Ingredients ½ cup old-fashioned rolled oats 1 cup unsweetened almond milk Pinch of coarse salt 2 teaspoons pure maple syrup 1 plum, pitted and chopped Pinch of ground cinnamon Directions Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices. Linda Pugliese Rate it Print