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Chilled Plum-Oatmeal Pudding

Name: Chilled Plum-Oatmeal Pudding
Prep time: 10 min
Total time: 1 d 10 min
Yield: 1 servings
Ingredients: 1/2 cup old-fashioned rolled oats; 1 cup unsweetened almond milk; Pinch of coarse salt; 2 teaspoons pure maple syrup; 1 plum, pitted and chopped; Pinch of ground cinnamon

Recipe photo courtesy of Linda Pugliese

Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own.

1 day 10 mins 10 mins 1

Total Time Prep Servings

Ingredients

1/2 cup old-fashioned rolled oats
1 cup unsweetened almond milk
Pinch of coarse salt
2 teaspoons pure maple syrup
1 plum, pitted and chopped
Pinch of ground cinnamon

Directions

1. Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
2. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.

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Reviews

How would you rate this recipe?

happyjalapeno2

13 MAR, 2017

Going to try it. Sounds great for any time.
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MSModerator601

26 JAN, 2015

We do not include water in the ingredients list. The amount of water is indicated in Step 1: "Combine oats, 3/4 cup each almond milk and water, [. . .]." Apologies for any confusion.
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Bunnyslug

24 JAN, 2015

FYI: The recipe instructions mention to add water along with the almond milk but does not include it in the list of items. I found a video on MarthaStewart.com which says to add 3/4 cup water.
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MS11402627

9 JUL, 2014

I liked the idea of using almond milk instead of the usual water, and it did create a creamier consistency. No plums available, so I used fresh strawberries; this turned out really nice. It was very convenient to "grab and go" from the refrigerator in the morning. I would recommend this.
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