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Chilled Plum-Oatmeal Pudding

Recipe photo courtesy of Linda Pugliese

Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own.

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Ingredients

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  • happyjalapeno2
    13 MAR, 2017
    Going to try it. Sounds great for any time.
    Reply
  • MSModerator601
    26 JAN, 2015
    We do not include water in the ingredients list. The amount of water is indicated in Step 1: "Combine oats, 3/4 cup each almond milk and water, [. . .]." Apologies for any confusion.
    Reply
  • Bunnyslug
    24 JAN, 2015
    FYI: The recipe instructions mention to add water along with the almond milk but does not include it in the list of items. I found a video on MarthaStewart.com which says to add 3/4 cup water.
    Reply
  • MS11402627
    9 JUL, 2014
    I liked the idea of using almond milk instead of the usual water, and it did create a creamier consistency. No plums available, so I used fresh strawberries; this turned out really nice. It was very convenient to "grab and go" from the refrigerator in the morning. I would recommend this.
    Reply

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