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Baker's Must-Haves: Measuring Tools

A fine finished product calls for accurate measurements.


Every good baker knows that ingredient proportions can make or break the finished cake, cookie, or souffle. Accurate measurement is essential, and a few extra details that make the process easier are a nice bonus too! We recommend graduated mixing bowls in addition to high-quality measuring cups and spoons.

Why You Need Them

  • Stainless steel is durable and easy to clean.
  • Nonskid bowls won’t slip during heavy mixing, and nest for convenient storage.
  • Helpful measurement markings are found right inside the bowl.
  • Built-in pour spouts mean less mess.
  • Wide-mouth measuring cups and spoons make scooping and leveling easy.
  • Long handles reach deep into jars and canisters.
Buy Your Martha Stewart Collection Measuring Tools Here