Food & Cooking Recipes Drink Recipes Cocktail Recipes Frozen Pomegranate Margaritas 3.2 (37) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 3 hrs 15 mins Servings: 8 Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch. Ingredients 5 ¼ cups pomegranate juice (such as Pom) 1 cup fresh lime juice (from 6 to 8 limes), plus more for rims ¾ cup tequila ⅓ cup granulated sugar 5 tablespoons Cointreau or Grand Marnier Coarse salt and turbinado sugar, for rims Directions Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week. Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth. Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve. Marcus Nilsson Rate it Print