• 37 Ratings

Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.

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  • Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.

  • Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.

Reviews

37 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 3