Food & Cooking Recipes Drink Recipes Cocktail Recipes Frozen Pomegranate Margaritas 3.2 (37) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 3 hrs 15 mins Servings: 8 Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch. Ingredients 5 ¼ cups pomegranate juice (such as Pom) 1 cup fresh lime juice (from 6 to 8 limes), plus more for rims ¾ cup tequila ⅓ cup granulated sugar 5 tablespoons Cointreau or Grand Marnier Coarse salt and turbinado sugar, for rims Directions Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week. Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth. Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve. Marcus Nilsson Print