Food & Cooking Recipes Drink Recipes Cocktail Recipes Ginger Caipirinhas 5.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 10 mins Total Time: 10 mins Servings: 12 Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime. Ingredients 24 ¼ -inch-thick slices peeled fresh ginger 3/4 to 1 1/2 cups sugar 12 limes, quartered, plus thin wedges for serving 1 bottle (750 ml) cachaca Directions Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve. Cook's Notes To make coarsely crushed ice, pulse small batches of ice cubes a few times in a food processor. Print