48 Ratings
- 5 star values: 6
- 4 star values: 7
- 3 star values: 22
- 2 star values: 10
- 1 star values: 3
Martha Stewart Member
Rating: 3 stars
07/09/2014 I had 3 lb. of frozen sour cherries from last summer so I made this recipe to enjoy while we were picking this year's crop from the same tree. The recipe was okay but not great. I am not sure that basil is the right herb to use with sour cherries. This wasn't terrible, but I can't say that I would recommend.