If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating the shrimp.

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Ingredients

Ingredient Checklist

Directions

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  • Whisk together tomato paste and olive oil.

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  • Skewer shrimp, season with salt, and brush with half the glaze.

  • Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.

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