If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating the shrimp.
Whisk together tomato paste and olive oil.
Skewer shrimp, season with salt, and brush with half the glaze.
Grill over medium-high heat, brushing with remaining glaze and flipping once, until lightly charred and cooked through, 4-5 minutes.