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Martha Stewart Living, October 2013

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Credit: Bryan Gardner

Recipe Summary

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Ingredients

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Directions

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  • Preheat oven to 375 degrees.

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  • Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.

  • Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.

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