Food & Cooking Recipes Lemon Syrup 3.9 (16) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 21, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes 3/4 cup Use this easy lemon syrup recipe to make Lemon Bundt Cake. Ingredients ½ cup fresh lemon juice ½ cup granulated sugar Directions Combine ingredients in a small saucepan. Over medium heat, whisk the mixture until all the sugar has dissolved. Rate it Print