Sauteed Beet Greens
The next time your bunch of beets come with fresh greens attached, put them to work in this super-quick side dish. While beets will always have that signature earthy sweetness to boast about, their greens carry a more neutral taste—making them the perfect blank canvas for any of the three delicious flavor profiles below.
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Ingredients
Directions
Variations
Anchovy variation: Substitute 2 chopped anchovies for tomato paste, and reduce salt to 1/8 teaspoon.
Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.
Variations
Ginger-coconut variation: Substitute an equal amount of coconut oil for olive oil, and 1 teaspoon grated peeled fresh ginger for tomato paste.