Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut, peel, cube, and freeze watermelon.

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  • Blend until smooth in a blender or food processor.

  • Add vodka and Prosecco.

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