Food & Cooking Recipes Dessert & Treats Recipes Macerated Berry Topping 4.1 (20) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 12, 2019 Print Rate It Share Share Tweet Pin Email Total Time: 45 mins This mix of berries is our preferred finishing touch for summer (so long, cherry on top!). Ingredients 4 cups mixed berries (slice larger ones) ½ cup sugar Directions Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer. Marcus Nilsson Rate it Print