Peach Sorbet



  • 6 large , ripe peaches

  • ¾ cup sugar

  • 1 teaspoon lemon juice

  • Pinch of salt


  1. Peel and slice peaches, then freeze until firm.

  2. Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

    Marcus Nilsson
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