Food & Cooking Recipes Dessert & Treats Recipes Peach Sorbet 3.3 (233) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 3, 2017 Print Rate It Share Share Tweet Pin Email Ingredients 6 large , ripe peaches ¾ cup sugar 1 teaspoon lemon juice Pinch of salt Directions Peel and slice peaches, then freeze until firm. Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days. Marcus Nilsson Rate it Print