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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and slice peaches, then freeze until firm.

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  • Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

Reviews (2)

233 Ratings
  • 5 star values: 38
  • 4 star values: 56
  • 3 star values: 86
  • 2 star values: 35
  • 1 star values: 18
Rating: 5 stars
06/21/2015
This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!
Rating: 5 stars
07/04/2014
Made this and it's GREAT! Doesn't get any easier than this! 3 ingredients, no ice cream maker needed. Smooth, luscious texture. I'm going to try this basic recipe with a variety of different fruits. Definitely a new favorite!