Food & Cooking Recipes Dessert & Treats Recipes Peach Sorbet 3.3 (233) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 3, 2017 Print Share Share Tweet Pin Email Ingredients 6 large , ripe peaches ¾ cup sugar 1 teaspoon lemon juice Pinch of salt Directions Peel and slice peaches, then freeze until firm. Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days. Marcus Nilsson Print