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Peach Sorbet

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Recipe photo courtesy of Marcus Nilsson

Ingredients

Directions

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Reviews

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How would you rate this recipe?
233
  • ToriJF
    21 JUN, 2015
    This was just delicious and creamy. I used a food processor to blend, and made about 1.5x the recipe and it filled a loaf pan about 3/4 full. It did take a while to peel and slice the peaches, but other than that it was pretty easy. And it was definitely better after having a few hours in the freezer to firm up a bit after I made it. Definitely worth a try!
    Reply
    • cbscott224mvrg
      20 JUL, 2018
      I wonder if you could just use frozen peaches?????
  • MS11629872
    4 JUL, 2014
    Made this and it's GREAT! Doesn't get any easier than this! 3 ingredients, no ice cream maker needed. Smooth, luscious texture. I'm going to try this basic recipe with a variety of different fruits. Definitely a new favorite!
    Reply
    • soymulta
      18 JUN, 2018
      This was perfect; however, I did add some Peach Vodka, a little bit of maraschino cherry juice and a few cherries on top! What can I say? It was "Girl's Night"!

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