You can grind as much or as little meat together as you'd like, using equal parts of each type. Martha made this recipe on Cooking School episode 407.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut both steaks into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 1/2 ounces). Form into patties, each about 3 1/2 inches in diameter.

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  • Preheat grill to medium-high. Season both sides of burgers with salt. Grill 2 1/2 minutes a side for medium-rare, placing cheese on burgers in last minute. Transfer to a plate. Grill rolls until toasted, 30 seconds. Sandwich burgers on rolls with pickles and ketchup-mayonnaise.

Reviews (1)

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2018
The hamburger pickles that covered the patty worked better than the traditional pickle slices.