Shaved Fennel, Zucchini, and Celery Salad

Name: Shaved Fennel, Zucchini, and Celery Salad
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 6 small celery stalks, very thinly sliced (about 1 1/2 cups); 1 bulb fennel, very thinly sliced (about 3 cups); 1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups); 1/2 cup extra-virgin olive oil; 1/4 cup white-wine vinegar; 1 can (15.5 ounces) butter beans, drained and rinsed; Coarse salt and freshly ground pepper; 1/2 cup almonds, toasted and coarsely chopped

Rating: 3.21 stars

28 Ratings
1 Review

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Marcus Nilsson

Recipe Summary

prep:

15 mins

total:

1 hr 15 mins

Servings:

Ingredients

6 small celery stalks, very thinly sliced (about 1 1/2 cups)
1 bulb fennel, very thinly sliced (about 3 cups)
1 small zucchini, halved lengthwise, then thinly sliced crosswise (about 1 1/2 cups)
1/2 cup extra-virgin olive oil
1/4 cup white-wine vinegar
1 can (15.5 ounces) butter beans, drained and rinsed
Coarse salt and freshly ground pepper
1/2 cup almonds, toasted and coarsely chopped

Directions

Step 1

Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl. Season with salt and pepper. Refrigerate 1 hour.

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Step 2

Stir in almonds and season with more salt and pepper just before serving.

Reviews (1)

28 Ratings

5 star values: 5
4 star values: 7
3 star values: 7
2 star values: 7
1 star values: 2

Anonymous

04/21/2017

This was a truly fabulous recipe, which will find itself on my list of favorite recipes forever!

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Shaved Fennel, Zucchini, and Celery Salad

Ingredients

Directions

Reviews (1)

All Reviews for Shaved Fennel, Zucchini, and Celery Salad