Grilled Marinated Chicken Thighs
Serve these grilled, marinated fast-cooking chicken thighs on their own, sandwich them like a burger, slice or shred them to use as a taco filling, or chop them and add to salads or pasta dishes for dinner.
3 Ratings
- 5 star values: 1
- 4 star values: 2
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
10/05/2018 Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks!