Chipotle-Peanut Sauce

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

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Credit: Marcus Nilsson

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Directions

  • Puree peanut butter and adobo sauce in a food processor. Add 3/4 cup water and puree until combined. Season with salt. Sauce can be refrigerated up to 2 days; bring to room temperature before serving.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Martha Stewart Member
Rating: 5 stars
05/02/2019
Loves it I ised it in Zucchini noodles and added veggies and with the sauce was not spicy and the peanut butter was not overpowering. Would definitely use this easy recipe.
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