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Skirt Steak and Corn with Chimichurri

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The steak and corn can be grilled up to a day ahead and stored in the refrigerator, in separate containers; serve them cold or at room temperature. The chimichurri can also be made up to a day ahead; store it in the refrigerator, in a jar with a thin layer of olive oil on top. Shake to combine before serving, at room temperature.

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  • MS11124285
    25 MAY, 2017
    Sorry that's not chimichurri, the original from Argentina only has parsley (cilantro it's from Mexico) it does have garlic and a kind of pepper powder called aji molido, this sounds really interesting but it's not chimi churri. Thanks
    Reply
  • ajon84
    6 JUL, 2014
    This was excellent. Chimichurri was delicious, however, I made it in food processor to have a finer consistency. Will definitely make again and again.
    Reply

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