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Spinach Tart in 3 Steps


Tarts are superb as a brunch or lunch dish, and when paired with nutrient-rich spinach, it’s transformed into a dish that’s ideal for a weeknight dinner. Vibrant and fresh, this tart can be thought of as an alternate version of a Spanakopita, with the feta cheese serving as a light and flavorful accent. You’ll want it in your repertoire year-round!

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  • Prep: 35 min
  • Total Time: 35 min
  • Servings: 6

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