Rating: 2 stars
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Sherry vinegar and sweet smoked paprika are the powerhouse ingredients behind this Spanish-style side dish.

Martha Stewart Living, June 2014

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Credit: Bryan Gardner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, and paprika; season with salt and pepper. Let cool to room temperature, stirring occasionally. Serve, sprinkled with scallions.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0