Food & Cooking Recipes Sweet Sherry-Vinegar Glaze Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 24, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/2 cup Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries. Ingredients ½ cup light-brown sugar ½ cup sherry vinegar 1 teaspoon water Directions Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water. Bryan Gardner Rate it Print