Grilled Zucchini with Sherry Vinegar

Name: Grilled Zucchini with Sherry Vinegar
Ingredients: 3 zucchini; Extra-virgin olive oil; Coarse salt; 4 teaspoons sherry vinegar; Pinch of red-pepper flakes; 1/4 cup small fresh mint leaves

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Sherry vinegar, red-pepper flakes, and fresh mint are all you need to amp up these flame-kissed veggies. It's a crowd-pleasing side dish you can make when you the grilling season begins.

Martha Stewart Living, June 2014

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Ingredients

3 zucchini
Extra-virgin olive oil
Coarse salt
4 teaspoons sherry vinegar
Pinch of red-pepper flakes
1/4 cup small fresh mint leaves

Directions

Step 1
Preheat grill to medium-high. Slice zucchini lengthwise, about 1/4 inch thick. Brush with oil; season with salt. Grill, turning frequently, until softened and browned in spots, about 8 minutes. Toss with vinegar and a pinch of red-pepper flakes. Let cool to room temperature. Sprinkle with mint.

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Grilled Zucchini with Sherry Vinegar

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Grilled Zucchini with Sherry Vinegar

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