Name: Harissa with Red Jalapeno
Yield: Makes 3/4 cup
Ingredients: 3 red jalapenos, seeded and chopped; 2 cloves garlic, chopped; 1 large roasted red bell pepper, peeled and seeded; 1 teaspoon tomato paste; 1 teaspoon red wine vinegar; 2 teaspoons caraway seeds, toasted and ground; 1 teaspoon cumin seeds, toasted and ground; 1 teaspoon smoked Spanish paprika; 3 tablespoons extra-virgin olive oil; Coarse salt

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Harissa with Red Jalapeno

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Harissa with Red Jalapeno

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Harissa with Red Jalapeno

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Harissa with Red Jalapeno