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Tsoureki (Traditional Greek Easter Bread)

Recipe photo courtesy of Bryan Gardner
Yield

Ingredients

Directions

Cook's Notes

The red Easter eggs in this traditional bread are for decorative purposes only -- do not eat them.

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  • MS12528817
    7 SEP, 2014
    My favorite things to bake are with yeast dough but I do not use "fresh" yeast. It doesn't keep well and I wonder if anyone has made this using dry yeast. That's what I have at home and that is what I buy. This sounds delicious and it is easy to make but before I waste all my other ingredients not to mention my time and electricity from my oven I would like to know if anyone has tried this using regular or instant dry yeast and why doesn't Martha say whether or not it can be used with dry yea
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