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Broccoli and Chickpea Salad

I'm a huge fan of eating healthy, but if I don't have the right choices on hand, I often reach for, oh, I don't know -- cheese and salami (tasty but not exactly healthy). To combat that impulse, I keep a healthy option in my fridge. This recipe totally fits the bill; I would eat it for a snack, lunch, or even a light dinner. Bonus: It travels really well, so why not make it for your next potluck or picnic?

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  • Servings: 4

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