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Skillet Paella with Shrimp and Tomatoes

One of the things I think about when creating recipes for Everyday Food is, how many ingredients can I remove from it and still retain the essence of the original. In the case of Paella a classic Spanish dish, I removed saffron, but left in chorizo, Kept a single protein in lieu of many (the classic often has sausage, chicken, and several kinds of seafood) and used a commonly available rice, arborio as the base. The result? A delicious one pot dinner, with few ingredients and the essence of Spain.

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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4

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