Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Vermont Burgers 4.0 (8) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 1 hrs 30 mins Yield: Makes 20 (10 turkey, 10 beef) Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes. Ingredients For the Turkey Burgers 1 pound ground white-meat turkey 1 pound ground dark-meat turkey ½ cup fromage blanc or pureed ricotta cheese ½ cup coarsely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh sage 2 garlic cloves, minced Coarse salt and freshly ground pepper Extra-virgin olive oil, for brushing For the Beef Burgers 2 pounds ground beef, preferably grass-fed Coarse salt and freshly ground pepper For Grilling Vegetable oil, for brushing For Serving 20 hamburger buns, split 1 stick unsalted butter, softened Garnish: Extra-Special Sauce Garnish: Homemade Beer-Spring Onion Mustard Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices Directions For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment. For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above). Refrigerate patties for at least 1 hour. Heat grill to medium-high; brush grates with vegetable oil. Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more. Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium). To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings. Rate it Print