Vermont Burgers
Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.
Source: Martha Stewart Living, June 2010
Total Time
Prep
Yield
Ingredients
For the Turkey Burgers
For the Beef Burgers
For Grilling
For Serving
Directions
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