Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.



For the Turkey Burgers
For the Beef Burgers
For Grilling
For Serving


Instructions Checklist
  • For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.

  • For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).

  • Refrigerate patties for at least 1 hour.

  • Heat grill to medium-high; brush grates with vegetable oil.

  • Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.

  • Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).

  • To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.

Reviews (2)

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
AZSunshine48, You probably already know this, but on my page both the Special Sauce and the Beer-Onion Mustard were links to the respective recipes on this site.
Rating: Unrated
Where is the recipe for the "Special (or secret) sauce"? LOVE the show and these turkey burgers ROCK! I'm just anxious to try the sauce with them.