New This Month

Bakers' Must-Haves: Silpat

Using a nonstick silicone Silpat when baking gives you extra confidence that your recipe will turn out beautifully and not clink to the pan.


Why You Need It

A Silpat -- a nonstick silicone baking mat -- is a kitchen must-have. You can use it for everything from prep work to baking. Plus it's affordable and reusable. Here are some more reasons to have one on hand:

  • You can use it when prepping food (rolling out dough, for instance).
  • It wipes off easily, making it simple to clean.
  • It's flexible and reusable. Use it in place of parchment paper or aluminum foil.
  • It doesn't require greasing or spraying ahead of time.

Recipes That Use a Silpat

Silpats comes in handy when baking almost anything in the oven, but especially when making delicate dishes like these:

Get the Dried Pineapple Flowers Recipe

Get the Meringue Swirls Recipe

Get the Coconut-Apricot Macaroons Recipe

Get the Orange Lace Cookie Recipe

More About Silpat

Our baking mat -- made by Silpat for the Martha Stewart Collection:

  • Features an exclusive silicone and fiberglass nonstick construction
  • Wipes clean
  • Comes in half-sheet size that fits the Martha Stewart Collection 18in x 13in Commercial Baking Sheet
  • Can be used thousands of times
  • Resists temperature from -40 to 482°F
  • Is freezer and microwave safe
  • Has a limited lifetime warranty
Buy Your Martha Stewart Collection Silpat Here