Gluten-Free Vegetarian Dinners

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Gluten-free, vegetarian, and delicious! These recipes have it all -- well, except the guilt.

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Lighter Eggplant Parmesan

This eggplant parmigiana recipe is short on fat -- but not on taste -- thanks to a lighter bechamel sauce and baked (not fried) eggplant slices.
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Mushroom and Scallion Frittata

This frittata recipe is as versatile as it is tempting. It makes a great breakfast, but served alongside a green salad, it's also perfect as a light lunch or dinner.
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Baked Tortilla Espanola

This one-pan meal puts a Spanish twist on a traditional Italian potato-and-onion frittata, thanks to a pinch of saffron.
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Easiest Indian Stew

This hearty Indian stew can be prepared in less than 30 minutes -- plus it's full of pantry staples, like rice, spices, and canned chickpeas.
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Tofu and Broccoli Stir-Fry

Serve this flavorful dish over brown rice or Asian noodles for a meal that's more than satisfying.
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Mixed Vegetable Curry

Traditional and warm curry spices and a fast cook time make this a perfect weeknight dinner.
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Martha Stewart Essentials

Looking for another way to make healthy choices every day? Try the new Martha Stewart Essentials Vegetarian Multivitamin Gummies. This gluten free formula is available online and at your nearest Walgreens!