This eggplant parmigiana recipe is short on fat -- but not on taste -- thanks to a lighter bechamel sauce and baked (not fried) eggplant slices.
This frittata recipe is as versatile as it is tempting. It makes a great breakfast, but served alongside a green salad, it's also perfect as a light lunch or dinner.
This one-pan meal puts a Spanish twist on a traditional Italian potato-and-onion frittata, thanks to a pinch of saffron.
This hearty Indian stew can be prepared in less than 30 minutes -- plus it's full of pantry staples, like rice, spices, and canned chickpeas.
Serve this flavorful dish over brown rice or Asian noodles for a meal that's more than satisfying.
Traditional and warm curry spices and a fast cook time make this a perfect weeknight dinner.
Looking for another way to make healthy choices every day? Try the new Martha Stewart Essentials Vegetarian Multivitamin Gummies. This gluten free formula is available online and at your nearest Walgreens!
