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In Season Strawberry Shortcake

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Strawberries are one of the first fruits to appear in the Northeast markets, and when they arrive, we can't get enough of them. They are great simply eaten out of hand or stirred into fruit salads, but tossed with a bit of sugar and spooned over tender biscuits and lightly sweetened cream ... heaven. Make this recipe for dessert, or do like I do and serve for breakfast (I won't tell).

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  • Prep: 20 min
  • Total Time: 1 hr
  • Servings: 8

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