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Skirt Steak and Corn with Chimichurri

Delicious skirt steak topped with the Argentine sauce chimichurri and fresh corn is a quick, savory, and healthy summer meal. This recipe can be made a day ahead of time, so if you're planning a picnic and want to take a reprieve from the traditional summer fare, this dish is the perfect picnic solution.

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 4

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